Ribs

Ingredients

• 1.5kg beef ribs
• 80ml soy sauce
• Pinch of salt
• 1 teaspoon natural cane sugar
• 2 tablespoons sweet chili sauce
• 70ml ketchup
• 6 cloves of garlic
• 1 small fresh ginger
• 1 pickled chipotle pepper
• 200ml beef broth

Method

1. Preheat an oven to 180°C.
2. Separate ribs into individual bones covered with meat. Press garlic and grate ginger finely.
3. Simmer broth with all the remaining ingredients, pressed garlic and grated ginger in a roasting pan for a while.
4. Remove the pan from a hob, put ribs into mixture and mix in well.
5. Bake covered for 2.5 hours, check occasionally and baste ribs with juice or pour a little bit of broth.
6. Remove a lid and bake uncovered at 160°C for another 25 minutes.
7. Serve beef ribs with sauce and fresh bread.

Ingredients

• 1.5 kg beef ribs
• Salt and pepper
• 2 tablespoons ground sweet pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground hot pepper
• 8 cloves garlic
• 300ml dark beer
• 6 tablespoons honey
• 3 onions
• Beef broth for pouring

Method

1. Salt and pepper ribs well, add all remaining spices with pressed garlic and coat ribs in it thoroughly. Leave covered in a cold place overnight.
2. Take out ribs from a fridge and leave for one hour at room temperature. Preheat an oven to 120°C.
3. Put ribs in a roasting pan, pour a little bit of broth, cover the pan and bake slowly for 4 to 5 hours. Check occasionally, baste ribs with juice and pour more broth if necessary.
4. Before the end, simmer beer with honey in a pan for 5 minutes. Then remove a lid from the roasting pan, add sliced onion, pour beer syrup, increase oven temperature to 180°C and bake uncovered for another 25 minutes.
5. Remove ribs and place them aside to rest, put the roasting pan on a hot hob, pour 150ml of water and stir until fat is dissolved. Taste sauce, salt if needed.
6. Serve ribs with sauce and bread or mashed potatoes.